Lisa VUILLEMIN

Pastry Chef : 1 restaurant

Presentation

It was during her apprenticeship with Christopher Coutanceau that Lisa Vuillemin had "therevelation". She then took a BTM (brevet technique des métiers) at Chez Fred bakery on the Ile de Ré. "We worked with chocolate, croquembouche... I learned all the basics of pastry-making."

In 2010, she joined the Park Hyatt Vendôme as commis pâtissière, then as demi-chef de partie. "I could have been a chef de partie, but I wanted to see something different and return to my native region," she explains. So back to Franche-Comté, where she teaches pastry to individuals and children.

Then, in 2013, she joined Maison Jeunet, in Arbois (Jura), where she met her husband, Jérôme Brousseau. From chef de partie, she became head pastry chef."The product was very important, I learned to work with it from A to Z, without losing anything."

In 2019, Lisa Vuillemin and Jérôme Brousseau decided to take over Le Bistronôme, in Arbois. "We wanted to create our own restaurant, so we took the plunge!"She never expected to be awarded the Pâtissier Bourgogne-Franche-Comté 2022 trophy. "I've never looked for recognition or to put myself forward, so it's great that everything we do here is recognized."

I.B.

Biography & Awards

1990 Naissance à Pontarlier, dans le Doubs

2007 Apprentissage chez Christopher Coutanceau, à La Rochelle

2010 Commis, puis demi-cheffe de partie pâtisserie au Paris Park Hyatt Vendôme

2013 Cheffe de partie, puis cheffe pâtissière à la Maison Jeunet, à Arbois

2019 Reprise du restaurant Le Bistronôme, à Arbois

2022 Trophée Pâtissier(ère)