© MarionTraversiéPomes
Manuel GODET
Chef : 2 restaurants
Biography & Awards
1984
Birth in Lannemezan
2001
Le Viscos, in Saint-Savin
2009
Le Carré des Feuillants, Paris
2014
Winner of the Gault&Millau Young Talent Award
2015
L'Empreinte opens in Tarbes
2016
Jeune Talent de l'Année
2025
Cuisine des Prairies et des Pâturages Occitanie Trophy
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Gault&Millau Tour Occitanie-Andorre 2025
On the occasion of the presentation of the latest guide dedicated to the Occitanie-Andorre region, Gault&Millau honored the chefs and players in these territories this Monday, May 13, 2024.the event took place at the Orangerie du Château Hermitage de Combas. The day before, winners and Gault&Millau partners attended a dinner at Restaurant Matthieu de Lauzun, hosted by chef Matthieu de Lauzun.
