L'Empreinte

65000 TARBES
13.5/20
 Chef's Restaurant
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© Marion Traversié
© Marion Traversié
© Marion Traversié
11 PHOTOS
Chef
Manuel Godet
Cooking
Signature cuisine
Services
Access for people with disabilities | Children's Menu
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
20 to 59

Gault&Millau's review 2026

An excellent Tarbais address for lovers of good food, with originality and consistency from a sharp, ever-evolving chef. Manuel Godet renews himself, takes care of his regulars and always manages to win them over at the right price: crunchy tartelette, winter vegetables in citrus vinaigrette, brandade and prawn cromesquis, guacamole and young vegetable shoots, long-braised pork cheeks, perfectly cooked, paprika-spiked gravy, vegetables of the moment and yellow beet chips, pear poached in a delicate fennel syrup, pear in jelly, light cream with Crau PDO hay, fennel crumble, Sichuan pepper ice cream. Cosy setting, young front-of-house team, making progress despite a few small shortcomings, well-varied cellar with a sufficient selection by the glass at low prices.
LOCATION

LOCATION

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Address 2 Rue Gaston Manent
65000 Tarbes
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People
  • Manuel Godet
    Manuel Godet Chef
    Manuel Godet Manuel Godet Chef