L'Empreinte

Rating: 13.5
Author: Gault&Millau

65000 TARBES

13.5/20
Chef's Restaurant

BOOK

11 PHOTOS

Chef: Manuel Godet
Cooking: Signature cuisine
Services: Access for people with disabilities | Children's Menu
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

21.50 to 58

Gault&Millau's review 2026

An excellent Tarbais address for lovers of good food, with originality and consistency from a sharp, ever-evolving chef. Manuel Godet renews himself, takes care of his regulars and always manages to win them over at the right price: crunchy tartelette, winter vegetables in citrus vinaigrette, brandade and prawn cromesquis, guacamole and young vegetable shoots, long-braised pork cheeks, perfectly cooked, paprika-spiked gravy, vegetables of the moment and yellow beet chips, pear poached in a delicate fennel syrup, pear in jelly, light cream with Crau PDO hay, fennel crumble, Sichuan pepper ice cream. Cosy setting, young front-of-house team, making progress despite a few small shortcomings, well-varied cellar with a sufficient selection by the glass at low prices.