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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Empreinte

65000 TARBES
13.5/20
 Chef's Restaurant
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© Marion Traversié
© Marion Traversié
© Marion Traversié
11 PHOTOS
Chef Manuel Godet
Cooking Cuisine d'auteur
Services Children's menu | Disabled access
Price Indicative price per person (excl. drinks)
20 € to 59 €
Gault&Millau's review
13.5/20
Chef's Restaurant An excellent Tarbais address for lovers of good food, with originality and consistency from a sharp, ever-evolving chef. Manuel Godet renews himself, takes care of his regulars and always manages to win them over at the right price: crunchy tartelette, winter vegetables in citrus vinaigrette, brandade and prawn cromesquis, guacamole and young vegetable shoots, long-braised pork cheeks, perfectly cooked, paprika-spiked gravy, vegetables of the moment and yellow beet chips, pear poached in a delicate fennel syrup, pear in jelly, light cream with Crau PDO hay, fennel crumble, Sichuan pepper ice cream. Cosy setting, young front-of-house team, making progress despite a few small shortcomings, well-varied cellar with a sufficient selection by the glass at low prices.
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Address 2 Rue Gaston Manent
65000 Tarbes
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Created with Fabric.js 5.2.4
Manuel Godet Chef
Created with Fabric.js 5.2.4 Manuel Godet Chef

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