Storia

Rating: 11
Author: Gault&Millau

65000 TARBES

11/20
Gourmet Restaurant

6 PHOTOS

Chef: Manuel Godet
Cooking: French | Italian | Pizza | Traditional
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

14.50 to 17.50

Gault&Millau's review 2026

Manuel Godet's menu is a mix of brasserie and trattoria cuisine. In warm spaces, to be shared by two or more, the light of an open fire warms the hands while waiting for the plates. You can come for pizza with guanciale, homemade pasta with gorgonzola, Italian-style beef tartare or Bigorre black pork chop. Continuous service for all your daily needs, eaten by a chef at amateur prices.