Tom Meyer, Grand de Demain & Meilleur ouvrier de France
In April 2022, 420 competitors took part in the first round of the 27th Meilleur ouvrier de France (MOF) competition in the cook-cook category; then 158 in September, for the eliminatory round; and finally 30 for the final, held in Grenoble on November 16 and 17, during which only 8 cooks were crowned. One of them was 29-year-old Tom Meyer, one of the "109" revealed by Gault&Millau last September. We spoke to him the day after his victory.
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Arnaud Faye, aiming for excellence
What if we didn't talk cooking with Arnaud Faye, the Executive Chef of Le Bristol Paris, who unveiled his first creations for the Epicure restaurant in September 2024? This Meilleur ouvrier de France has agreed to think outside the box and reveal what drives him, from his first glass of vosne-romanée to his latest musical tastes and his certificate in mental preparation for professional performance.Food products, kitchen equipment, tableware, service solutions...
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