Philipponnat, the aristocracy of champagne.
Charles Philipponnat, proud owner of the champagne house of the same name, is a wellspring of science. He knows the history of Champagne inside out. Nothing escapes him. With his curling eye and highly developed sartorial art, he is the embodiment of the elegant aristocracy of Champagne and the history of his family, which has lived in the Aÿ region since 1522.
To retrace this epic story, we were given the opportunity to taste the wines released this year (which you'll find in the soon-to-be-published Champagnes guide), as well as the legendary Clos des Goisses cuvée.
Clos des Goisses is a parcel of vines planted on magnificent south-facing slopes. Situated in Mareuil-sur-Aÿ, the vineyard has a gradient of almost 45°, reflecting the origin of its name, in old Champagne "Gois, ou Goisse" meaning a sloping hillside. The vineyard is made up of 14 plots and covers 5 ha 40, with vines over 60 years old. Always vinified in wood, and now produced in all vintages, Clos des Goisses does not undergo malolactic fermentation. The result is a full-bodied, very vinous wine, bordering on opulence in certain vintages, with magnificent ageing potential. To see for himself, Charles Philipponnat offered us four vintages from this unique vineyard.
Clos des Goisses 1989
Notes of tonka bean, chocolate, spices and mulberry tree for a complex, perfectly matured nose. Great aromatic complexity. A fleshy, juicy, full-bodied Champagne with excellent acidity management. Currently expresses itself with length and an airy finish. 18,5/20
Clos des Goisses 1999
A mineral nose of warm pebbles, white fruit, toast and mulberry. Fresh and pure, the palate expresses its vinosity with imposing yet noble substance. A champagne that can wait another 10 years, without any problem, and thus become even more charming and racy. 18,5/20
Clos des Goisses 2006
A nose of honey, almonds and white fruit with generosity and aromatic breadth. Very slightly mentholated on aeration. Fleshy, less volume than usual, with liveliness and a fine woodiness that adds extra soul. 18/20
Clos des Goisses 2009
To be discovered in the forthcoming Gault&Millau Champagnes guide.
These news might interest you
Follow the chenin
The king of the Loire grape varieties, also widespread in South Africa, "ch'nin", as the people of the Loire pronounce it, has the extraordinary ability to produce dry white wines as well as semi-dry, sweet, syrupy and even sparkling wines, commonly known as fines bulles. Complex and demanding, it is nonetheless endearing.Should we trust the medals on the bottles?
On a supermarket shelf, similar-looking bottles of wine are lined up at slightly contrasting prices. Without a salesperson, in a time-constrained food shopping area, a sticker placed like a jewel cuts through the act of purchasing. Gold, silver or bronze medals flash more brightly than a label that's not always easy to decipher. Award-winning wine, featured wine An award-winning wine is one that has been presented by the winery at one of the 127 competitions that award these precious badges (in 2024, according to the DGCCRF). The famous Concours Général Agricole, founded in 1870, the world's best Chardonnay or Sauvignon competitions, the Brittany or Mâcon wine competitions, the Millésime Bio challenge... There's an embarrassment of riches to choose from, with no limit on participation, but not without a heavy hand in the wallet. For each cuvée entered, you'll need to pay between 10 and 150 euros, depending on the competition, not including postage and packaging costs and the purchase of macaroons in the event of victory. Attractive spin-offs A potentially interesting calculation, given the commercial visibility these awards bring. In the year following the award, sales of the vintage tend to increase by between 20% and 40%. A boon for the estate, event organizers and supermarkets alike. All the more so as the medals are pouring in. In 2025, at the Concours Général Agricole, of the 12129 wines entered, 3361 were awarded medals, almost half of them gold. French legislation prohibits the awarding of more than a third of the samples presented. A quota with which most competitions flirt. Amateur jury Who awards these accolades? A volunteer jury, at their own expense. Mostly amateurs. The great need for people leaves little room for rigor or traceability. In 2025, at the Concours Général Agricole, over 7,000 people were needed to taste charcuterie, cheeses, jams and wines. At this year's Chardonnay du Monde competition, more than 300 jurors took part, with a limit of 20 samples per person. The most famous estates, which don't need to boost their sales, tend to neglect these competitions. Artisanal wineries, on the other hand, may shy away from these competitions as a matter of distinction, since the shiny stickers are associated with supermarkets. A place where it takes the place of good professional advice. A wine merchant, for example, capable of selling the uniqueness of a cuvée he has followed over the years.Fabrice Pouillon: his champagne method
Fabrice Pouillon is the third generation to run the family domaine at Mareuil-sur-Aÿ in the Marne region of France, and he has an intrinsic respect for the heritage he has inherited: respect for the vines and for fine work. Constantly questioning himself, curious and eager to experiment, the Champenois celebrates his 26th harvest this September.Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners