Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Pascal Bastian, Gault&Millau d'Or 2024 for the Grand Est region

Pascal Bastian, Gault&Millau d'Or 2024 for the Grand Est region

Émilie Lesur | 10/28/24, 4:49 PM
Disable your adblocker

The chef at the Auberge du Cheval Blanc in Lembach was named Gault&Millau d'Or at the Gault&Millau Tour Grand Est 2024.

Pascal Bastian, chef at the Auberge du Cheval Blanc, was named Gault&Millau d'Or at the Gault&Millau Tour Grand-Est. The event was held this Monday, October 28, 2024 at the Pavillon Joséphine in Strasbourg's Parc de l'Orangerie.

A love of challenge

Jean-Georges Klein's former second-in-command, has transformed his restaurant into a gastronomic reference in the Northern Vosges after sixteen years in Lembach. With his wife Carole, they are modernizing this former 18th-century coaching inn while preserving its historic charm. "When you first arrive, it's an imposing house. The first time we walked in, my wife said 'no, never'. But after that, you see the project and you're ready to go! The chef, named Grand de Demain in 2009, cooks with passion and generosity, focusing on quality ingredients, both local and otherwise. His approach has evolved towards simplification and a search for the right taste, while maintaining emblematic dishes such as foie gras raviole. Concerned with the customer experience, he rejects hidden menus, favoring choice and pleasure. "I like it when people jump with the bread! We're trying to go more and more towards the product. " His reinforced team ensures a service to match his culinary ambitions.

Second Gault&Millau title

"It's a source of pride for me, for my wife, and it comforts us to know that we're on the right track," said the chef, smiling broadly. He added,"Today, we're nothing without our teams. They were all happy and proud too!" For Pascal Bastian, Gault&Millau is no mean feat: "The spirit of the guide has always spoken to me. When I was younger, I used to see chefs leafing through and looking at the scores."

▶ Find the full portrait of chef Pascal Bastian in the Têtes d'affiche section of the Grand Est guide on sale this Thursday, October 31, 2024.
Disable your adblocker

These news might interest you

Food Temple 2025 : le Brésil ambiance et régale le Carreau du Temple
News & Events
Food Temple 2025 : le Brésil ambiance et régale le Carreau du Temple
Le Food Temple revient pour une 9e édition haute en couleurs. Le festival culinaire et culturel du Carreau du Temple met le Brésil à l’honneur, avec quatre jours de découvertes gourmandes et festives au rythme de la samba, orchestrés par la cheffe brésilienne Alessandra Montagne, marraine du festival.
Ce légume du quotidien n’a pas toujours eu la couleur qu’on lui connaît aujourd’hui…
Craftsmen & Know-How
Ce légume du quotidien n’a pas toujours eu la couleur qu’on lui connaît aujourd’hui…
Bien qu’il soit le deuxième légume le plus consommé en France, il a une histoire particulière, vieille de plusieurs siècles, qui n’est pas si évidente que ça.
Au Relais de Chambord, Joseph Viola redonne goût aux classiques
News & Events
Au Relais de Chambord, Joseph Viola redonne goût aux classiques
À Chambord, les cuisines du Relais de Chambord retrouvent un nouveau souffle grâce à l’accompagnement de Joseph Viola, Meilleur Ouvrier de France, décidé à faire rayonner les grands classiques sans nostalgie.
5 hotels perfect for families
Hotels & Bed & Breakfast
5 hotels perfect for families
Discover our best of hotels that pamper families with the very best: perfectly appointed rooms, restaurants designed (also) with children in mind, and a myriad of activities for young and old alike. Book now...
Yann Couvreur en 5 pâtisseries
News & Events
Yann Couvreur en 5 pâtisseries
Le chef pâtissier Yann Couvreur revient pour Gault&Millau sur cinq créations pâtissières qui, selon lui, représentent parfaitement son univers gourmand. À vos cuillères !
8 restaurants indiens référencés chez Gault&Millau
News & Events
8 restaurants indiens référencés chez Gault&Millau
Gault&Millau met en lumière pour vous huit restaurants indiens à Paris et ailleurs en France, preuve du dynamisme et de la diversité de cette cuisine. Des adresses raffinées aux tables plus contemporaines, voici nos recommandations.
Become Partners