Orizon

Rating: 13
Author: Gault&Millau

124 Boulevard Sainte Beuve, 62200 Boulogne-sur-Mer, France

13/20
Chef's Restaurant

BOOK

Location: Boulogne-sur-Mer
Chef: Emmanuel Pillot
Cooking: French | Local | Traditional

Budget (€)

Indicative price per person (excl. drinks)

62 to 104

Gault&Millau's review 2026

13/20

Chef's Restaurant

Last year’s discovery reaffirms his ambitions and delights all those who enjoy the location, the sea air, and perhaps a visit to nearby Nausicaa. Emmanuel Pillot’s excellent work is reflected in inspired, modern dishes that have now earned him two toques: mackerel with cucumber and rhubarb; duck with beets, blackberries, and obione; green apple with sweet clover and fermented milk… The set menus, priced according to the number of courses, range from €62 to €104, to which you can add Philippe Olivier’s fine cheeses.