Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Chalet Flachaire: Thomas Flachaire's first restaurant in Abondance

Le Chalet Flachaire: Thomas Flachaire's first restaurant in Abondance

Mathilde Bourge | 2/13/25, 2:08 PM

On February 14, 2025, Thomas and Estelle Flachaire opened Le Chalet Flachaire in Abondance. This unique venue hosts just 4 tables for an exclusive experience.

Estelle and Thomas Flachaire are about to open the doors to their long-awaited project: Le Chalet Flachaire. Located in the heart of the Vallée d'Abondance, this intimate restaurant will offer an exclusive gastronomic experience from February 14, 2025. Featuring just four tables, it will offer refined cuisine featuring Thomas's smoky, peppery and tangy flavors, sublimated by gourmet sauces. Diners can choose between a three- or five-course tasting menu, in a warm and elegant setting.

A couple with an impressive CV

This ambitious project was born of the couple's passion and expertise. Thomas, after a prestigious career with Roellinger, Marcon, Bras (in France and Japan) and Troisgros, and Estelle, a specialist in communications and luxury hotels, decided to create a unique place where gastronomy and the art of living come together.

In 2023, they acquired a chalet dating from the 70s and undertook a complete renovation to turn it into an exceptional space. The chalet is laid out over four levels: one floor for their private residence, another dedicated to the two guest suites, a level reserved for the restaurant, and finally a first floor housing the cellar and pantry.

" Thomas and I chose to settle in the Abondance valley. We're only 20 minutes from Thonon, 1h30 from Annecy, in the immediate vicinity of the major winter sports resorts, and in an area where there are very few offers comparable to ours ", confided Estelle at the Gault&Millau 2024 Awards.

With this long-awaited opening, Le Chalet Flachaire has positioned itself as a new must-visit destination for mountain and gastronomy lovers. An address where every detail has been thought out to offer an unforgettable experience, combining authenticity and culinary excellence.

These news might interest you

Gault&Millau, le magazine: issue 7 on newsstands News & Events

Gault&Millau, le magazine: issue 7 on newsstands

Issue 7 of Gault&Millau hits newsstands this Thursday, November 21. Immerse yourself in the world of gastronomy, with never-before-seen trends, captivating interviews with chefs and gourmet addresses that are a must-discover.
World Butchery Cup 2025: total victory for France Craftsmen & Know-How

World Butchery Cup 2025: total victory for France

Organized for the first time in France, the Coupe du Monde de la Boucherie was held in Paris on March 30 and 31, 2025. France triumphed in all categories.
Scène des Chefs Valrhona 2025: A plunge into the heart of haute pâtisserie News & Events

Scène des Chefs Valrhona 2025: A plunge into the heart of haute pâtisserie

La Scène des Chefs Valrhona reopens its doors for a new 2025 edition. Discover the first part of this chocolate-filled program.
Le Voyage des Mangeurs: an itinerant culinary adventure in Auvergne News & Events

Le Voyage des Mangeurs: an itinerant culinary adventure in Auvergne

Jean Covillaut and Pierre Reure, both of whom made their name on Top Chef, will be presenting their traveling restaurant in Auvergne in April. Beware, there won't be room for everyone!
A new Mama Shelter in Toulon planned for 2027 Hotels & Bed & Breakfast

A new Mama Shelter in Toulon planned for 2027

Following openings in Nice and Marseille, Mama Shelter is continuing its expansion in the Mediterranean region with a new address planned for late 2027 in the former Évêché building, right in the heart of the Cours Lafayette.
Fanny Rey in 5 dishes News & Events

Fanny Rey in 5 dishes

Fanny Rey, chef at the Auberge de Saint-Rémy, talks to us about the dishes that have marked her career. A dive into the chef's world that should make you want to take a trip to Provence.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE