International
Projo shots
The week in 3 parts
-
A tip of the hat
Ideal Marseille
There was only one step from the grocery store to the table. All it took was for Julia Sammut, a former journalist with a sharp wit, to cross the street. All she had to do was cross the street and imagine, in this rather shabby premises, the kind of friendly restaurant we love, with products - unsurprisingly - perfectly sourced and perfectly prepared. Marseille shows us its best side, all smiles. C. T.
-
A breath of fresh air
Table de femmes
The Chalet des Îles Daumesnil, in the heart of the Bois de Vincennes, has reinvented itself and become the Île Anaë (for the French, artisanal and organic gin of the same name). Now in the hands of the Perchoir team, it's sure to become this spring's hot spot. Especially with chef Manon Fleury (formerly of Le Mermoz, Paris 8th), curator of the premises, who will herself be running the place until the end of March, and then welcoming chefs in residence (all women, no names yet) from April onwards. Enjoy lunch together (on weekends) or dinner as a tribe (from Thursday), and discover the cuisine of local vegetable gardens. C. T.
-
Kick-off
A new arrival at Saint James
We were immediately won over by Julien Dumas' cuisine at the Saint James hotel's Bellefeuille restaurant. He welcomes a new pastry chef, Jeanne Lecourt. Best apprentice in France in 2018, she has worked with François Perret (Ritz Paris) and Nicolas Guercio (Lutetia, Paris), among others.cho to the chef's kitchen - a seasonal and eco-responsible pastry, desugared and plant-based, dedicated to nature. While we're waiting for our chance to taste it, find out what we thought of Le Bellefeuille when we last visited. C. T.
These news might interest you
Sirha Lyon 2025: Gault&Millau present at the world's leading gastronomic event
From January 23 to 27, 2025, Sirha Lyon celebrates the world of gastronomy. A flagship event, professionals and enthusiasts discover trends, innovations and culinary demonstrations, with the presence of Gault&Millau."
Hotel reopenings in 2025: addresses undergoing a makeover
Between in-depth renovations and new vocations, the year 2025 will see many French hotels rise from the ashes. From family homes transformed into intimate palaces to legendary addresses reinventing themselves, each project promises new encounters with travelers.
Our partners
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
