Racines

35000 RENNES
15/20
 Remarkable Restaurant
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BOOK
© Olivier MARIE
6 PHOTOS
Chef
Virginie Giboire
Cooking
French | Gastronomic | Healthy cooking | Local | Modern
Services
Access for people with disabilities
Style
Elegant | Romantic | With family
Price Indicative price per person (excl. drinks)
45 € to 100 €

Gault&Millau's review

15/20
Remarkable Restaurant Having worked for Guy Martin and Thierry Marx, Virginie Giboire immediately makes an impression with the strength of her experience, precision and intelligence in the construction of the dish, which reflects both hard work and talent. The table is a return to its roots, focusing all attention on the product, in a totally uncluttered setting where color is first and foremost on the plate. A very fine combination of spider, potato and dashi, squid with oyster mushrooms and bordelaise, a cannette simply worked with beet and spices. Excellent cellar (Lombard, Clos Saint-Fiacre, François Villard, Pierre-Marie Chermette etc.).
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MAP

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Address 4 Passage Antoinette Caillot
35000 Rennes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Virginie Giboire
    Virginie Giboire Chef
    Virginie Giboire Virginie Giboire Chef
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    Fabien Hacques Propriétaire
    Created with Fabric.js 5.2.4 Fabien Hacques Propriétaire