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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Racines

35000 RENNES
15/20
Remarkable Restaurant
6 PHOTOS
Chef Virginie Giboire
Cooking French | healthy | Local | Modern
Services Access disabled
Price Indicative price per person (excl. drinks)
45€ à 100€
Gault&Millau's review
15/20
Remarkable Restaurant Having worked for Guy Martin and Thierry Marx, Virginie Giboire immediately makes an impression with the strength of her experience, precision and intelligence in the construction of the dish, which reflects both hard work and talent. The table is a return to its roots, focusing all attention on the product, in a totally uncluttered setting where color is first and foremost on the plate. A very fine combination of spider, potato and dashi, squid with oyster mushrooms and bordelaise, a cannette simply worked with beet and spices. Excellent cellar (Lombard, Clos Saint-Fiacre, François Villard, Pierre-Marie Chermette etc.).
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Plan
Address 4 Passage Antoinette Caillot
35000 Rennes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Virginie Giboire
Virginie Giboire Chef
Virginie Giboire Virginie Giboire Chef
Created with Fabric.js 5.2.4
Fabien Hacques Propriétaire
Created with Fabric.js 5.2.4 Fabien Hacques Propriétaire

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