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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Coup de feu: Christophe Hay
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Coup de feu: Christophe Hay

Jérome Peleyras

An exceptional chef, Christophe Hay is a fervent supporter of the greater Centre-Val-de-Loire region. The godfather of this regional edition of Gault&Millau is relishing the opportunity to pass on his expertise to young chefs.

Jérémie Le Calvez's good addresses
News & Events
Jérémie Le Calvez's good addresses
Jérémie Le Calvez, chef at La Pomme d'Api restaurant (4 toques) in Saint-Pol-de-Léon, Brittany, shares his tips for buying quality produce in the region.
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New Parisian table: Anne-Sophie Pic at the Fondation Cartier
News & Events
New Parisian table: Anne-Sophie Pic at the Fondation Cartier
Anne-Sophie Pic is preparing to turn a page in its Parisian history. In 2026, she will close La Dame de Pic Paris and, a few months later, open a new restaurant in the Fondation Cartier pour l'art contemporain on rue de Rivoli.
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Under the tree, flavours to read: chefs' books to give as gifts
News & Events
Under the tree, flavours to read: chefs' books to give as gifts
Christmas can be read as well as tasted! Give the gift of chefs' books, with their inventive recipes and crisp anecdotes, for gifts that awaken taste buds and curiosity."
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Emmanuel Renaut in 5 dishes
News & Events
Emmanuel Renaut in 5 dishes
Emmanuel Renaut, chef at Le Flocons de Sel in Megève, retraces the history of five dishes that are emblematic of his cuisine. A plunge into his delicate mountain world.
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These chefs share their Christmas memories
News & Events
These chefs share their Christmas memories
From Alsace to Normandy, these top chefs share their fondest holiday memories and the traditions they perpetuate, between emotions, flavors and bursts of laughter.
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Matthias Marc leaves Substance: a new start for the chef from the Franche-Comté region
News & Events
Matthias Marc leaves Substance: a new start for the chef from the Franche-Comté region
After seven years at the helm of Substance, the Parisian restaurant he co-founded in 2018, Matthias Marc has announced his departure, effective December 31, 2025. A carefully considered decision, guided by the desire to open a new personal chapter.
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