Coup de feu: Christophe Hay

Jérome Peleyras Published on 5/12/23 at 12:00 AM

An exceptional chef, Christophe Hay is a fervent supporter of the greater Centre-Val-de-Loire region. The godfather of this regional edition of Gault&Millau is relishing the opportunity to pass on his expertise to young chefs.

News & Events

Michel Sarran signs Ma Biche sur le Toit restaurant's special anniversary menu

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Chef

Michel Sarran

Restaurant

Michel Sarran 31000 TOULOUSE

News & Events

Restaurants still offering the famous dessert cart

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News & Events

Poetry, a table in Nîmes by Nicolas Fontaine and Logan Thouillez

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Chef

Nicolas Fontaine

Restaurant

L'Impé 30921 NIMES

News & Events

La France s’impose lors de la sélection Europe de la Coupe du Monde de la Pâtisserie

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Tables & Chefs

5 "triplement toqués" restaurants with menus under 40 euros

Although they are becoming rarer with inflation, a few restaurants awarded three Gault&Millau toques are holding out and still offering a menu for under 40 euros. Find out which ones.