Anne-Sophie Pic and Eugénie Béziat Team Up for a Four-Handed Dinner

On October 23, 2026,L’Espadon (3 toques), the gourmet restaurant at the Ritz Paris, will celebrate its third anniversary with a four-handed dinner. For the occasion, Chef Eugénie Béziat will welcome Anne-Sophie Pic, who will cook alongside her for one service. The eight-course menu will be crafted around the culinary philosophies of both chefs.

Two Chefs, One Vision

Since taking the helm of the kitchen at L’Espadon in 2023, Eugénie Béziat has been developing her own distinctive culinary style, inspired in particular by her family history and her extensive travels. Born in Africa and raised between Côte d’Ivoire and France, the chef draws on an aromatic palette characterized by spices, herbs, and plants. Before joining the Ritz Paris, she worked with chefs such as Michel Guérard, Michel Bras, and Michel Trama.

For her part, Anne-Sophie Pic runs Maison Pic (4 toques) in Valence, in the Drôme region, as well as several other restaurants in France and abroad. The chef focuses her culinary research on flavor combinations, textures, and the art of working with aromas. Her cuisine is built around the concept of “infusion,” an approach that involves exploring the perception of aromas and how they evolve throughout the dining experience.

A Four-Handed Menu

The dinner on October 23 will thus give the two chefs the opportunity to compare their approaches within a single menu. The detailed breakdown of the eight courses has not yet been announced, but it is expected to feature creations by Anne-Sophie Pic and Eugénie Béziat, presented in a format designed specifically for this evening. The dinner will be priced at 333 euros per person, excluding beverages. A wine-pairing option will also be available for 633 euros, while a pairing featuring a selection of exceptional wines will be offered for 983 euros.