Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

5 preconceived ideas about the French and wine

5 preconceived ideas about the French and wine

To coincide with the release of the SoWine barometer on the French and wine, we take a look at some of the most common misconceptions about wine.

Laurent Vuillaume
  • The French prefer wine: FALSE

The French are synonymous with baguette, camembert and red wine. The image has been beaten to a pulp, but one might legitimately expect wine to remain at the top of French people's favorite drinks list. Instead, the French prefer... beer. By a narrow margin, however, as 51% of French people surveyed said they preferred sparkling beverages, which have grown by a dazzling 12% over the past year. Still wines (without bubbles) and champagne are declining, but remain at a good level.

6270dc4ca2823648c1510df6

  • The French consider themselves wine experts: FALSE

It's well known that France is the world's leading producer of fine wines, so every Frenchman is naturally, even genetically, a wine connoisseur, even an oenologist... Well, no, not at all: only 4% consider themselves experts. Not much for wine country. But the proportion is rising sharply, from just 1% in 2010...

6270dce9a2823648c1510e07

  • The French are buying less and less expensive wine: FALSE

The purchasing power of the French is declining, so we might expect to see a drop in the average price of a bottle of wine. Once again, it's a preconceived notion: the average price is rising. The graph doesn't show the drop in volumes, but the two are often concomitant. In conclusion, we're drinking less, but better.

6270dc5cce44e52e1818852e

  • The French are no longer drinking Bordeaux wines - it's "Bordeaux bashing": FALSE

Is Bordeaux bashing really rampant? It's the summary, gratuitous criticism of all Bordeaux wines, from grand crus to entry-level Bordeaux: they're all too expensive, too woody, too industrial, too marquetry... in short, too much. If this trend is at work among certain wine merchants, sommeliers or journalists, the figures seem clear: in all consumer categories (expert, enlightened or neophyte), it's Bordeaux wines they prefer.

6270dc75ce44e52e18188534

  • Online purchases: the French don't buy much on the Internet: FALSE

Online wine purchases have been growing strongly in France over the last ten years. Today, more than 40% of buyers surf the web to choose their nectars. Of course, the proportion is highest among young people under 25: 55% of them have their wine delivered. If you still can't download the precious liquid, it's hard to see what's stopping this trend in online purchasing.

6270dc84efd3626c7e36996e

For more information and the full barometer, click here (link: https://sowine.com/barometre/barometre-2022/page-1/)

Michel Trama forced to close L'Aubergade after 47 years in business
News & Events
Michel Trama forced to close L'Aubergade after 47 years in business
L'Aubergade, in Lot-et-Garonne, will not be reopening after its annual vacation. The announcement was made at a local ceremony by the mayor of Puymirol.
Caron 3200: Europe's highest wine bar at the summit of the 3 Valleys
News & Events
Caron 3200: Europe's highest wine bar at the summit of the 3 Valleys
At the top of the Orelle-Caron cable car, at Caron 3200, in the heart of the Three Valleys, wine can now be tasted at an altitude that shifts the tasting benchmarks for even the most discerning palates, in a wine bar that defies the laws of physics as much as those of oenology.
Julien Allano's good addresses
News & Events
Julien Allano's good addresses
The chef at JU - Maison de Cuisine (3 toques) in Bonnieux tells us where to buy trout, herbs and vegetables in the Luberon.
Michel Sarran signs the menu for a new immersive restaurant in La Grande Motte
News & Events
Michel Sarran signs the menu for a new immersive restaurant in La Grande Motte
"The table where it all happens". This is the slogan of Groupe Partouche's new immersive restaurant, I-Motion, which Michel Sarran will take the helm of in a few days' time. Conceived as a culinary spectacle, the venue promises an experience where gastronomy meets emotion.
Paris restaurants with pedestal table service
News & Events
Paris restaurants with pedestal table service
Carving, flambéing, minute dressing: pedestal table service is one of the last bastions of the great art of dining. In these Parisian restaurants, the gesture counts as much as the plate.
Culinary events not to be missed in 2026
News & Events
Culinary events not to be missed in 2026
The year 2026 promises yet more gourmet delights! Discover the dates to mark in your culinary diary for the coming months.
Become Partners