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Tomorrow's chefs

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Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024
On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.The event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.
NEWS Tomorrow's chefs
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Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024
Tomorrow's chefs
Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024
On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.The event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.
NEWS Tomorrow's chefs
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Jeunes Talents Nord-Ouest 2024 grant
Tomorrow's chefs
Jeunes Talents Nord-Ouest 2024 grant
NEWS Tomorrow's chefs
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Tomorrow's chefs
Jeunes Talents Nord-Ouest 2024 grant
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Nord-Ouest 2024, which took place on February 19, 2024 at the Ferrandi-Paris Campus in Rennes.
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Tomorrow's chefs
Gault&Millau Tour Auvergne-Rhône-Alpes 2024
On the occasion of the presentation of its latest guide dedicated to the Auvergne-Rhône-Alpes region, on Monday February 5, 2024, Gault&Millau honored the chefs and culinary professionals of these territories.The event took place at the Palais de la Bourse in Lyon. The day before, award winners and Gault&Millau partners attended a dinner at Celest, hosted by chefs Jean-François Têtedoie and Anthony Bonnet.
Tomorrow's chefs
Gault&Millau Tour Grand-Est 2023
On Monday, December 4, Gault&Millau presented its latest guide to the Grand-Est region, rewarding the region's chefs and culinary professionals.The event took place at the Collectivité européenne d'Alsace. The day before, winners and Gault&Millau partners attended a dinner at La Fourchette des ducs in Obernai, hosted by chef Nicolas Stamm.
Tomorrow's chefs
2023, the year of returns
Guides, prizes, culinary demonstrations, conferences, nominations, magazine... Gault&Millau put its heart into its work throughout 2023, to unearth, support, promote and publicize the many talents of French gastronomy. Here's a look back at the highlights of 2023.
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Tomorrow's chefs
Gault&Millau Tour Hauts-de-France 2023
On Monday October 23, Gault&Millau presented its latest guide to the Hauts-de-France region, rewarding the region's chefs and culinary professionals.The event took place at the Cité Nature in Arras. The day before, winners and Gault&Millau partners attended a dinner at the Carrière de Wellington, hosted by chef Damien Laforce of Le Braque restaurant in Lille.
Tomorrow's chefs
Gault&Millau Bourgogne Franche-Comté 2023
On Monday, October 9, Gault&Millau presented its latest guide to the Burgundy Franche-Comté region, in recognition of the region's chefs and culinary professionals.The event took place at the Château de Saulon, in Saulon-la-Rue. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-Bruno Gosse's Loiseau des Ducs restaurant in Dijon.
Tomorrow's chefs
Gault&Millau Tour Normandie 2023
To mark the presentation of its latest guide to the Normandy region, Gault&Millau honored the region's chefs and culinary professionals on Monday September 25. The event took place at the Grange du Grand Aulnay in Grand Quevilly. The day before, winners and Gault&Millau partners attended a dinner at chef Gilles Tournadre's Café Hamlet restaurant in Rouen.
Tomorrow's chefs
Gault&Millau Tour Paris Île-de-France 2023
On Monday, September 4, Gault&Millau presented its latest guide to the Paris Ile-de-France region, in recognition of the region's chefs and culinary professionals.The event took place at the Salons du Pré Catelan in Paris. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-François Rouquette's restaurant Pur', at the Park Hyatt Paris Vendôme in Paris.
Tomorrow's chefs
Gault&Millau Tour Bretagne 2023
On Monday June 26, Gault&Millau presented its latest guide to the Brittany region, rewarding the region's chefs and culinary professionals.The event took place at the Château d'Apigné in Rennes. The day before, winners and Gault&Millau partners attended a dinner at Le Ciel restaurant in Rennes, where chef Jean-Marie Baudic was accompanied by Julien Rault, chef of the EssenCiel restaurant in Fougères.
Tomorrow's chefs
Gault&Millau Tour Nouvelle-Aquitaine 2023
On Monday June 5, Gault&Millau presented its latest guide to the Nouvelle-Aquitaine region, rewarding the region's chefs and culinary professionals.The event took place at the Palais de la Bourse in Bordeaux. The day before, award winners and Gault&Millau partners attended a dinner at Bordeaux restaurant Le Gabriel, where chef Alexandre Baumard was accompanied by Vivien Durand, chef at Le Prince Noir, in Lormont.
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Tomorrow's chefs
Gault&millau Tour Occitanie 2023
On Monday May 15, Gault&Millau presented its latest guide to the Occitanie region, rewarding the region's chefs and culinary professionals.The event took place at Mas Tolosa, Toulouse. The day before, the winners and Gault&Millau partners had taken part in a dinner at Des Roses et des Orties, in Toulouse, by Yannick Delpech and Aziz Mokthari.
Tomorrow's chefs
Endowment Jeunes Talents 2023 Sud-Est
The Dotation Jeunes Talents Gault&Millau (DJT) rewards and supports, with the help of its partners, the audacious who set out to create a restaurant. Gault&Millau detects and unearths those with the potential and audacity to undertake and renew the gastronomic scene in France. Focus on the DJT Sud-Est, which took place on Monday April 24, 2023 at Thierry Marx's Cuisine Mode d'Emploi(s) school in Nice.
Tomorrow's chefs
Gault&Millau Tour Centre Val de Loire 2023
To mark the presentation of its latest guide to the Centre Val de Loire region, Gault&Millau honored the region's chefs and food service professionals on Monday March 13.The event took place at the Domaine de la Fouardière in Mulsans (Blois). The previous evening, the winners and their partners had taken part in a dinner created by Christophe Hay in his Fleur de Loire restaurant.
Endowment Jeunes Talents 2023 Northwest
Tomorrow's chefs
Endowment Jeunes Talents 2023 Northwest
The Dotation Jeunes Talents Gault&Millau (DJT) rewards and supports, with the help of its partners, the audacious who set out to create a restaurant. Gault&Millau detects and unearths those with the potential and audacity to undertake and renew the gastronomic scene in France. Here's a closer look at the DJT Nord-Ouest, which took place on Monday February 6, 2023 at the Campus des métiers Sainte-Catherine, in Le Mans.
Auvergne-Rhône-Alpes
Gault&Millau Tour Auvergne-Rhône-Alpes 2023
On Monday January 30, Gault&Millau presented its new guide to the Auvergne-Rhône-Alpes region, rewarding the region's chefs and culinary professionals. The event took place at Paul Bocuse's abbey in Collonges-au-Mont-d'Or.
Tomorrow's chefs
2022, a year of many tastes
Guides, books, interviews, meetings, events, conferences, cooking demos, prizes... Throughout 2022, Gault&Millau did its utmost to fulfill its mission of unearthing and supporting all the talents of French gastronomy. Here's a look back at the key moments of this fine vintage.
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