An inspired gourmet spot, in a modern simplicity, at the bottom of a beautiful Breton house. The spirit of togetherness can be seen on the menu, which mixes genres and tastes with gaiety and frankness: breaded saint-marcellin, hearty burger, pollack with citrus leek fondue, guinea fowl supreme with mashed potatoes and jus corsé, tarte Tatin or chocolate dessert. Small, varied cellar, very warm welcome.
Chef
