Butchery
Pierre Matayron contributes to the preservation of the precious "porc noir de Bigorre" breed, which is raised according to very strict specifications, ensuring animals with a distinctive flavor. Rye, barley, acorns and chestnuts are part of their daily diet, resulting in hams that melt in the mouth after at least 18 months of maturing, with a powerful taste. Vacuum-packed for shipment.
