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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Pierre Matayron

LE HOUGA
Butchery
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Services Delivery service | On order | Online shop
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Gault&Millau's review
Butchery Pierre Matayron contributes to the preservation of the precious "porc noir de Bigorre" breed, which is raised according to very strict specifications, ensuring animals with a distinctive flavor. Rye, barley, acorns and chestnuts are part of their daily diet, resulting in hams that melt in the mouth after at least 18 months of maturing, with a powerful taste. Vacuum-packed for shipment.
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