Bakery
At Patrick Baillet's, it's a round of breads: pavé with figs, baguette with lardons-gruyère, campagne with walnuts... But how can you resist the meticulous preparations of such a gifted craftsman? The "Riviera", which mixes the flavors and textures of nougat mousse, apricot cream and crispy puff pastry, the "Trianon", all chocolate and a hint of armagnac... The chocolates, in fact, reveal a fine balance. As a reminder of the region, crêpes dentelle and chocolate or roses champenoises, in bags that are quick to take and quick to munch.
Map
6 Place Henri Martin, 51160 Bisseuil, France
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