Pastry
Hazelnut praline, walnut praline, orange praline, matcha tea ganache... the proportions are perfect and the execution meticulous. Vincent Dallet puts all his care and inventiveness into his delicious sweets, which you can learn to make with your own hands and simple utensils. It's a moment of pleasure and generosity that he shares with us in his school. The classic entremets revisited reflect this same generosity, and the creations follow the seasons. Second address at 6, rue du Capitaine-Deullin.
Map
26 Rue du Général Leclerc, 51200 Épernay, France
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