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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maison Dallet Père & Fils

51200 ÉPERNAY
Pastry
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Gault&Millau's review
Pastry Hazelnut praline, walnut praline, orange praline, matcha tea ganache... the proportions are perfect and the execution meticulous. Vincent Dallet puts all his care and inventiveness into his delicious sweets, which you can learn to make with your own hands and simple utensils. It's a moment of pleasure and generosity that he shares with us in his school. The classic entremets revisited reflect this same generosity, and the creations follow the seasons. Second address at 6, rue du Capitaine-Deullin.
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Address 26 Rue du Général Leclerc
51200 Épernay
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