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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Au Bonheur des Papilles

31 Rue de la Porte Lucas, 51200 Épernay, France
Bakery
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Gault&Millau's review

Bakery It's great to still find family-run bakeries like Céline and Loïc Maingre's! Like attentive parents, they create breads with flavors as varied as the French regions: corn, flax, sesame and sunflower seeds, poppy seeds, spelt, olive oil, dried fruit and, of course, traditional baguettes. Don't forget to try a fruit flan or homemade tart for a sweet finish.
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