Pâtisserie Bouillet - Atelier Boutique

01700 MIRIBEL

Pastry

3 PHOTOS

Secondary activities Chocolate factory

Services Delivery service | On order | Online shop | Services for business events | Services for private events

Gault&Millau's review

Pastry Sébastien Bouillet is one of the new generation of dynamic sweet-makers. Trained at Chevallot in Val d'Isère and then Gérard Mulot in Paris, he joined the family patisserie in 2000 to develop his talents. His ambition? To combine the good with the beautiful, and it's safe to say that he's succeeded. The colors, the flavors, the fragrances... everything is there to make your mouth water. His favorite flavors are salted butter caramel, vanilla, chocolate, peppers, teas and mikan, a Japanese citrus fruit. He revisits classics like the Saint-Honoré and invents those of tomorrow (Broadway, Mistral...) The chestnut tartlet alone is worth the detour. The Miribel boutique adjoins the 1,200 m2 production workshop and the "cake school", where pastry courses are given.