Butchery
Éric Parmentier is a real character. Dynamism, a sense of humor and know-how are just some of the qualities he brings to the table. Poultry from Challans, veal raised under the mother's milk, beef and pork from the Limousin region, guaranteed by a Label Rouge... The result of all this: dry-cured hams and sausages that live up to the house credo: "More taste, more flavor and more pleasure."
Map
104 Boulevard de la Rochelle, 55000 Bar-le-Duc, France
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