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Chèvres d'Argonne

51800 VILLERS-EN-ARGONNE
Cheese dairy
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Cheese dairy To produce their little cheeses, which are acclaimed by top chefs, the Lalucs have divided up the tasks efficiently: François, the father, raises the goats, pampers them, feeds them the best hay, and manages the gentle milking to recover the milk into which Sophie, his daughter, delicately distributes the rennet to coagulate the fresh cheese, which will be ladled into molds, then shaped for ripening. The result is smooth and natural, with a much finer taste than most goat cheeses.
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Address 16 Rue du Chemin de Chalons
51800 Villers-en-Argonne
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