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Les Dragées de Verdun

55100 VERDUN
Confectionery
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Confectionery An almond coated in sugar and honey... Such was the dragée imagined by a Verdun apothecary in 1220. The dragée evolved through the generations to become, around 1600, the confectionery as we know it today. Maison Braquier has been perpetuating its traditional know-how since 1783. This delicious sugared almond is a traditional accompaniment to the end of meals during the high points of family life... Another house specialty is the Obus de Verdun: a chocolate shell that explodes to release dragées, confectionery and gadgets, to the delight of gourmets young and old! This Obus was imagined by Braquier following the defeat of 1870, not the Battle of Verdun a few decades later. But whatever the origins, this specialty allows Verdun to lend its name to a product that will leave fond memories!
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Address 3 Rue Pasteur
55100 Verdun
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