Butchery
On the family's 100-hectare farm, Alexandre Polmard and his father raise around a hundred heifers born in the Landes region, which arrive here at 120 days of age (exclusively Blondes d'Aquitaine). He produces lean meat, with less fat and more flavor, like this astonishing 34-day-aged beef onglet, with a grain so fine that the long fibers have literally disappeared...
