Delicatessen
Jean-Jacques Pannetier started out at the age of 14. Since then, he's mastered his craft. For a long time an event caterer (notably for the Francofolies), he has now refocused on the essentials of the pork butcher's trade, and you'll find him on the market in La Rochelle. In addition to regional specialties such as rillons or farcis charentais (made with spinach), the salmon is home-smoked, and the foie gras is prepared in the laboratory. Every year, he presents products at the Concours des saveurs régionales, winning medals. A case in point is his "terrine de copains" (pork, poultry liver and foie gras), to be tried... with friends.
Map
39 Rue Du 8 Mai, 17138 Puilboreau, France
Navigate To
