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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Maison Pannetier

17138 PUILBOREAU
Delicatessen
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Gault&Millau's review

Delicatessen Jean-Jacques Pannetier started out at the age of 14. Since then, he's mastered his craft. For a long time an event caterer (notably for the Francofolies), he has now refocused on the essentials of the pork butcher's trade, and you'll find him on the market in La Rochelle. In addition to regional specialties such as rillons or farcis charentais (made with spinach), the salmon is home-smoked, and the foie gras is prepared in the laboratory. Every year, he presents products at the Concours des saveurs régionales, winning medals. A case in point is his "terrine de copains" (pork, poultry liver and foie gras), to be tried... with friends.
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LOCATION

LOCATION

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Address 39 Rue Du 8 Mai
17138 Puilboreau
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