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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Histoires d'Affineur

17000 LA ROCHELLE
Refiner
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Gault&Millau's review
Refiner Alexis and his team focus on the nobility of the profession: maturing. The selection is good, but above all it's in its optimal form, ready to be tasted by connoisseurs. Goat's cheeses, from Poitou and Touraine, but also local cheeses, like the very good Mothais sur feuille from Deux Sèvres, perfect blues, like the rare Fourme de Montbrison, cheeses from the Alps and Jura, and from nearby neighbors, Gorgonzola and Appenzeller.
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