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Lucullus

59121 PROUVY
Carryout
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Gault&Millau's review
Carryout For three generations, the recipe for the famous Lucullus de Valenciennes has been jealously passed down! This Hainaut specialty combines smoked beef tongue, native to the region, with duck foie gras. This delicacy, available fresh vacuum-packed or canned, is best served cold with toast. Alongside the whole duck foie gras, it would be a shame to forget the Lucullus de canard and the petits confits, black cherry with Sichuan pepper.
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Address 325 Rue Aimé Césaire
59121 Prouvy
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