Carryout
Justine’s motto? The restaurant… right at home! The chef offers takeout options that are wonderfully fresh. Justine Maréchalle works as both a caterer and a private chef, providing full-service meals centered around seasonal menus: vegetable casserole, brie samosas, sea bass fillet with chive mashed potatoes, pan-seared zucchini with garlic, oven-roasted cherry tomatoes with turmeric sauce, or even chocolate fondant with mascarpone whipped cream.
Map
8 Rue de l'Abbé Victor Senez, 59300 Valenciennes, France
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