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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Boucherie Cassel

59300 VALENCIENNES
Butchery
Secondary activities Delicatessen
Services Click&Collect | On order
Gault&Millau's review
Butchery The beautiful red-brick house in which the Boucherie is located is inviting, but the best is yet to come when you walk through the door. Mouth-watering display cases filled with certified meats, farm-raised veal from the Limousin region, superbly trimmed roasts, well-matured beef and tender leg of lamb. Home-made charcuteries have that extra touch of craftsmanship that makes all the difference: andouillette, terrines, pâté de tête, andouille, rosette, dry sausage, salami, white ham, and generously cooked preparations.
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Plan
Address 83 Avenue de Liège
59300 Valenciennes
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