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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Fournil de Lo

37000 TOURS
Bakery
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Gault&Millau's review
Bakery Schedules are fairly tight - Tuesday, Thursday, Friday from 2.30pm and Saturday morning - but there's no doubt that the quality of the breads, made from organic flours and natural sourdough, is well worth the wait. Speciality breads, spelt, hazelnut raisin, gluten-free bread... Alongside bread, viennoiserie, tarts, galettes in January and travel cakes.
Plan
Address 40 Rue Georges Courteline
37000 Tours
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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