Cheese dairy
Numerous varieties on display, classified by type with pictorial labels (a goat for goat's cheese, a cow for cow's cheese...). Careful ripening to present mature cheeses, a rich variety of goat and blue-veined cheeses, cream and butter. Fondue and raclette preparation, milk by the jug. A few bottles to accompany your meal.
Map
Les Halles, Place Gaston Paillhou, 37000 Tours, France
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