Butchery
The star poulterer at Les Halles, presenting farmhouse and label products, and plump, well-fed beasts. Black chicken from the Orléans region, free-range Duc and yellow chicken, as well as quail and pigeon, poultry livers and all preparations, guinea fowl and turkey roasts, tied up and ready to cook, as well as croquettes, cromesquis, terrines...
