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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Gambette à Pain

75020 PARIS
Bakery
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Gault&Millau's review
Bakery Because time respects products and the development of aromas, at Jean-Paul Mathon, everything is done by hand. Produced with slow kneading and using type 80 flour for its taste, the range of breads is reduced and the crust is golden brown ("Mon Pain Préféré", "Monascus", cider and apple bread). The viennoiseries are full of ideas (pistachio snails, pains au chocolat, fresh apple turnover, seasonal fruit tarts). Jean-Paul Mathon's work is discreet, which in no way detracts from his talent and passion.
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Address 86 Avenue Gambetta
75020 Paris
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