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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Sucré Cacao

75020 PARIS
Pastry
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Gault&Millau's review
Pastry Sugar and cocoa form a solid base, but not the only one at this fine address run by James Berthier. The subtly crafted compositions proposed by this pastry chef by vocation delight the inhabitants of the 20th arrondissement. Dacquoise pistache, royal (cookie mousse and chocolate crunch)... His independence is asserted with "Libre comme Moi", a marriage of white and black. A pretty range.
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Address 89 Avenue Gambetta
75020 Paris
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