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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Sucré Cacao

75020 PARIS
Pastry
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Gault&Millau's review
Pastry Sugar and cocoa form a solid but not unique base for this fine address run by James Berthier. The subtly crafted compositions proposed by this pastry chef by vocation delight the inhabitants of the 20th arrondissement. Dacquoise pistache, Royal (cookie mousse and chocolate crunch)... His freedom is asserted with Libre comme Moi, a marriage of white and black. A lovely range.
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Address 89 Avenue Gambetta
75020 Paris
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