Pastry
Sugar and cocoa form a solid base, but not the only one at this fine address run by James Berthier. The subtly crafted compositions proposed by this pastry chef by vocation delight the inhabitants of the 20th arrondissement. Dacquoise pistache, royal (cookie mousse and chocolate crunch)... His independence is asserted with "Libre comme Moi", a marriage of white and black. A pretty range.
Map
89 Avenue Gambetta, 75020 Paris, France
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