Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Fromagerie Ancelot

75020 PARIS
Cheese dairy
SHARE SHARE
Services Click&Collect | Delivery service | Online shop

Gault&Millau's review

Cheese dairy Thierry Swierz, originally from Savoie, runs this miniboutique, unmistakable with its cow planted on the sidewalk. He specializes in smoked, peppered and plain raclette cheese, and is happy to lend out his equipment. High-quality cheeses and charcuterie, wide variety of sausages cooked with white wine (diots), cabbage, spinach and leeks (pormoniers). Nice cellar of Savoy wines and sale of bourru (new wine) in season.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 119 Avenue Gambetta
75020 Paris
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more