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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Benoît Castel

75020 PARIS
Pastry
1 PHOTOS
Secondary activities Bakery
Services Click&Collect | Delivery service | On order | Online shop

Gault&Millau's review

Pastry In a store steeped in history, once in the hands of the famous Ganachaud baker, Benoît Castel devotes himself to his cream and lemon tarts, viennoiseries and other bakery specialties. Equipped with a wood-fired oven and an interesting space, the place is suitable for all-you-can-eat brunches at weekends, in a very pleasant antique setting with a large table d'hôte. On other days of the week, "Pain du Coin" (traditional rye flour and natural sourdough) ensures the loyalty of local customers. Two other stores in rue Jean-Pierre-Timbaud (11th) and rue Sorbier (20th).
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LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 150 Rue de Ménilmontant
75020 Paris
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