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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Benoît Castel

75020 PARIS
Pastry
Secondary activities Bakery
Services Click&Collect | Delivery service | On order | Online shop
Gault&Millau's review
Pastry It's in a store steeped in history, which was in the bakery hands of the famous Ganachaud, that Benoît Castel has been going solo since December 2016, offering his cream or lemon tarts and viennoiseries and other bakery specialties. Equipped with a wood-fired oven and an interesting space, the place is suitable for weekend brunches. For other days of the week, Le Pain du Coin (traditional rye flour and natural sourdough) ensures the loyalty of local customers.
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Address 150 Rue de Ménilmontant
75020 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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