Butchery
A vast and unmissable counter at the entrance to the Halles de Tours, where everything is appetizing and the choice, serious, is wide. Of course, there's the delicatessen section, with terrines, pâtés, rillettes, sausages and hams. Then there are the fine cuts of meat, including Aubrac beef, Corrèze veal and Label Rouge poultry.
Map
Les Halles, Place Gaston Paillhou, 37000 Tours, France
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