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Cogniard Producteurs

51100 REIMS
Breeding
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Secondary activities Rotisserie
Gault&Millau's review
Breeding Cogniard's poultry is raised on a family farm in the south of the department. Capons, fed full term on milk and cookies, guinea fowl, hens and geese cackle freely... In addition to the 2-leggers, the farm also raises lambs from birth through to fattening. Growing cereals and rearing animals provides a varied business that makes use of local manpower. Sales outlets are varied, notably in Pauvre, in the south of the department, or at Les Halles de Reims.
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Address 50 Rue de Mars
51100 Reims
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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Sunday Lunch Dinner

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