Butchery
Bazas beef is the exclusive star at Rémi Levilly's century-old establishment, which he runs with passion. The fattened beef is superbly marbled and honors the breed, but you'll also find veal, free-range pork and free-range poultry, as well as traditional charcuterie and prepared dishes. Rémi prepares his products for some of the world's top restaurants, including Château Lafaurie-Peyraguey for chef Jérôme Schilling.
Map
7 Rue du Minesotta, 33720 Podensac, France
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