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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Boucherie Levilly

33720 PODENSAC
Butchery
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Secondary activities Delicatessen
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Gault&Millau's review
Butchery Bazas beef is the exclusive star at Rémi Levilly's century-old establishment, which he runs with passion. The fattened beef is superbly marbled and honors the breed, but you'll also find veal, free-range pork and free-range poultry, as well as traditional charcuterie and prepared dishes. Rémi prepares his products for some of the world's top restaurants, including Château Lafaurie-Peyraguey for chef Jérôme Schilling.
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Address 7 Rue Du Minesotta
33720 Podensac
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