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75016 Paris
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La Boucherie des Bazadais

33410 CADILLAC-SUR-GARONNE
Butchery
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Secondary activities Delicatessen

Gault&Millau's review

Butchery Didier Charrier, who works directly with Bazadaise meat producers, honors the finest cuts: a fine rib-eye, but also connoisseur cuts such as ribeye, chuck, shank for pot-au-feu... As well as poultry, quail or rabbit to order, veal or blanquette, kebabs..
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LOCATION

LOCATION

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Address 15 Rue Du Général De Gaulle
33410 Cadillac-sur-Garonne
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