Butchery
Didier Charrier, who works directly with Bazadaise meat producers, honors the finest cuts: a fine rib-eye, but also connoisseur cuts such as ribeye, chuck, shank for pot-au-feu... As well as poultry, quail or rabbit to order, veal or blanquette, kebabs..
Map
15 Rue du Général de Gaulle, 33410 Cadillac-sur-Garonne, France
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