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75016 Paris
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Au Plaisir des Viandes

68100 MULHOUSE
Butchery
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Secondary activities Carryout | Delicatessen
Gault&Millau's review
Butchery David Boespflug was the first Alsatian to win the title of Meilleur ouvrier de France in butchery, in 2004, and has now opened his own store in Mulhouse. The boning of whole carcasses, notably of Charolais heifers born, raised and fed on pasture, but also of Limousin lamb and silky milk-fed veal, is visible from a bay window. A guarantee of freshness and good control.
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Plan
Address 47 Avenue d'Altkirch
68100 Mulhouse
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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