Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Au Plaisir des Viandes

68100 MULHOUSE
Butchery
SHARE SHARE
Secondary activities Carryout | Delicatessen

Gault&Millau's review

Butchery Meilleur ouvrier de France in 2004, David Boespflug runs a fine butcher's shop at the foot of the Rebberg. He offers meticulous workmanship and a fine selection of Charolais beef, Mont-Saint-Michel salt-aged lamb, Bresse poultry and Iberian pork, as well as charcuterie and delicatessen specialties (quiche lorraine, pâté en croûte alsacien, fleischnakas and bouchées à la reine).
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 47 Avenue d'Altkirch
68100 Mulhouse
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more