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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Au Plaisir des Viandes

68100 MULHOUSE
Butchery
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Secondary activities Carryout | Delicatessen

Gault&Millau's review

Butchery Meilleur ouvrier de France in 2004, David Boespflug runs a fine butcher's shop at the foot of the Rebberg. He offers meticulous workmanship and a fine selection of Charolais beef, Mont-Saint-Michel salt-aged lamb, Bresse poultry and Iberian pork, as well as charcuterie and delicatessen specialties (quiche lorraine, pâté en croûte alsacien, fleischnakas and bouchées à la reine).
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LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 47 Avenue d'Altkirch
68100 Mulhouse
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