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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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01 41 40 99 80 (choix 2)
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Au Plaisir des Viandes

47 Avenue d'Altkirch, 68100 Mulhouse, France
Butchery
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Secondary activities Carryout | Delicatessen

Gault&Millau's review

Butchery Meilleur ouvrier de France in 2004, David Boespflug runs a fine butcher's shop at the foot of the Rebberg. He offers meticulous workmanship and a fine selection of Charolais beef, Mont-Saint-Michel salt-aged lamb, Bresse poultry and Iberian pork, as well as charcuterie and delicatessen specialties (quiche lorraine, pâté en croûte alsacien, fleischnakas and bouchées à la reine).
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