Delicatessen
Thibaut Ackermann and his team have been providing non-stop service with energy and efficiency for nearly 5 years. Here you'll find what makes Alsatian charcuterie so special, especially the fleischschnaka, which translates as meat snails, cooked or raw, delicious with salads, sautéed potatoes or macédoine. Foi de charcutier.
Map
12 Avenue de la Liberté, 68000 Colmar, France
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