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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Thibaut Ackermann

12 Avenue de la Liberté, 68000 Colmar, France
Delicatessen
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Secondary activities Butchery | Carryout

Gault&Millau's review

Delicatessen Thibaut Ackermann and his team have been providing non-stop service with energy and efficiency for nearly 5 years. Here you'll find what makes Alsatian charcuterie so special, especially the fleischschnaka, which translates as meat snails, cooked or raw, delicious with salads, sautéed potatoes or macédoine. Foi de charcutier.
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Map — Thibaut Ackermann © OpenMapTiles © OpenStreetMap
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