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Pâtisserie Gilg

68000 COLMAR
Pastry
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3 PHOTOS
Secondary activities Bakery
Gault&Millau's review
Pastry Paul Gilg chose to open this patisserie in Colmar, following the success of its big sister in Munster, where the production laboratory is located, and which is reviving the reputation of local delicacies such as forêt noire, kouglof and brioche alsacienne. There are delicate entremets: chocolate/earl grey mousse, mousse/chocolate-vanilla cream cookie, and macaroons that play on contrasting flavors and colors: apricot-rosemary, strawberry, jasmine, or more traditionally caramel or chocolate.
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Plan
Address 60 Grand'Rue
68000 Colmar
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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