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Millésime
Vintage 2018
87/100

William Saintot

Millésime

Appellation : Champagne
Color :
Effervescent blanc
Type : Extra-brut
Varieties : Pinot noir 80%
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Vintage 2018
87/100

William Saintot

Millésime
Millésime
Type : Extra-brut
Appellation : Champagne
Classification : 1er cru millésimé
Color :
Effervescent blanc
Varieties : Pinot noir 80% Chardonnay 20%
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Gault&Millau's review 2025 Gault&Millau's review 87/100
2025
87/100
Lovely, fresh bouquet, reminiscent of white peach, crunchy apricot and quetsche. With aeration, riper aromas emerge, evolving into almost pastry-like notes of lemon madeleine, honey candy and marzipan. The palate plays on acidity, with a slender body of lime peel softened by fresh almond on the finish.
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Plan
Address 4 Rue Charles de Gaulle
51160 Avenay-Val-d'Or
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Discover the winery

William Saintot
Open

William Saintot

This typical Champagne family business was founded in 1918, in the aftermath of the Great War. Vines are planted in three Premier Cru villages in the greater Marne valley - Avenay-Val-d'Or, Mutigny and Bisseuil - as well as in Champignol-lez-Mondeville, in the Aube region. Vinification is mainly carried out in oak barrels, but the domaine has also recently adopted other containers such as the concrete egg. Ten months' ageing, followed by a minimum of three years' ageing on lees, are then required to produce cuvées with character. Malolactic fermentation is not systematically sought, and the wines wait six months after disgorgement before being marketed. The estate has been certified organic since 2022.

Address 51160 AVENAY-VAL-D'OR
Production Champagne VDC, HVE3, Organic
Services On-site sales, Organised visits
Champagnes
William Saintot

William Saintot

This typical Champagne family business was founded in 1918, in the aftermath of the Great War. Vines are planted in three Premier Cru villages in the greater Marne valley - Avenay-Val-d'Or, Mutigny and Bisseuil - as well as in Champignol-lez-Mondeville, in the Aube region. Vinification is mainly carried out in oak barrels, but the domaine has also recently adopted other containers such as the concrete egg. Ten months' ageing, followed by a minimum of three years' ageing on lees, are then required to produce cuvées with character. Malolactic fermentation is not systematically sought, and the wines wait six months after disgorgement before being marketed. The estate has been certified organic since 2022.
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Production Champagne VDC, HVE3, Organic
Services On-site sales, Organised visits
Champagnes

Bottles from the winery

BSA
93/100

William Saintot

Blanc de Blancs
Blanc de Blancs
Type : Extra-brut
Appellation : Champagne
Classification : 1er cru blanc de blancs
Color :
Effervescent blanc
Varieties : Chardonnay
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BSA
90/100

William Saintot

La Roseraie
La Roseraie
Type : Extra-brut
Appellation : Champagne
Classification : 1er cru rosé
Color :
Effervescent rosé
Varieties : Pinot noir 76% Pinot meunier 24%
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BSA
89/100

William Saintot

Blanc de Noirs
Blanc de Noirs
Type : Extra-brut
Appellation : Champagne
Classification : 1er cru blanc de noirs
Color :
Effervescent blanc
Varieties : Pinot noir
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Vintage 2018
87/100

William Saintot

Millésime
Millésime
Type : Extra-brut
Appellation : Champagne
Classification : 1er cru millésimé
Color :
Effervescent blanc
Varieties : Pinot noir 80% Chardonnay 20%
SHARE
BSA
87/100

William Saintot

Prestige
Prestige
Type : Extra-brut
Appellation : Champagne
Classification : 1er cru
Color :
Effervescent blanc
Varieties : Pinot noir 75% Chardonnay 25%
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BSA
87/100

William Saintot

Trilogie
Trilogie
Type : Extra-brut
Appellation : Champagne
Classification : 1er cru
Color :
Effervescent blanc
Varieties : Chardonnay 39% Pinot noir 32% Pinot meunier 29%
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Vintage 2015
91/100

William Saintot

Millésime
Millésime
Type : Extra-brut
Appellation : Champagne
Classification : 1er cru
Color :
Effervescent blanc
Varieties : Chardonnay 50% Pinot noir 50%
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BSA
90/100

William Saintot

Séduction
Séduction
Type : Extra-brut
Appellation : Champagne
Classification : 1er cru blanc de blancs
Color :
Effervescent blanc
Varieties : Chardonnay
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