La Roseraie

William Saintot

90 / 100 Champagne

Vintage : BSA

Type : Extra-brut

Classification : 1er cru rosé

Color :

Effervescent rosé

Budget : 25€ to 45€

Gault&Millau's review 2025

At first, vanilla and pastry notes take up all the space, then ripe red fruits (strawberry, cherry) take over, combined with more floral aromas (rose, peony) and a touch of grenadine. On the palate, the attack is straightforward, with a flattering body, without becoming exuberant. The finish is marked by a chalky touch and salivating bitters.

William Saintot La Roseraie

90 / 100 Champagne

Vintage : BSA

Type : Extra-brut

Classification : 1er cru rosé

Varieties :

Pinot noir 76%

Pinot meunier 24%

Budget : 25€ to 45€

Gault&Millau's review 2025

Brand : William Saintot

Name : La Roseraie

Region : Montagne de Reims

Type : Extra-brut

Classification : 1er cru rosé

Appellation : Champagne

Year : BSA

Varieties :

Pinot noir 76%

Pinot meunier 24%

Color :

Effervescent rosé

Budget : 25€ to 45€

Address : 4 Rue Charles de Gaulle, 51160 Avenay-Val-d'Or, France Navigate To

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William Saintot

This typical Champagne family business was founded in 1918, in the aftermath of the Great War. Vines are planted in three Premier Cru villages in the greater Marne valley - Avenay-Val-d'Or, Mutigny and Bisseuil - as well as in Champignol-lez-Mondeville, in the Aube region. Vinification is mainly carried out in oak barrels, but the domaine has also recently adopted other containers such as the concrete egg. Ten months' ageing, followed by a minimum of three years' ageing on lees, are then required to produce cuvées with character. Malolactic fermentation is not systematically sought, and the wines wait six months after disgorgement before being marketed. The estate has been certified organic since 2022.

Production Champagne VDC, HVE3, Organic

Services On-site sales, Organised visits

Champagnes

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