InternationalWilliam Saintot
51160 AVENAY-VAL-D'OR
Champagnes
Gault&Millau's review
This typical Champagne family business was founded in 1918, in the aftermath of the Great War. Vines are planted in three Premier Cru villages in the greater Marne valley - Avenay-Val-d'Or, Mutigny and Bisseuil - as well as in Champignol-lez-Mondeville, in the Aube region. Vinification is mainly carried out in oak barrels, but the domaine has also recently adopted other containers such as the concrete egg. Ten months' ageing, followed by a minimum of three years' ageing on lees, are then required to produce cuvées with character. Malolactic fermentation is not systematically sought, and the wines wait six months after disgorgement before being marketed.
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Bottles from the winery
93/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
100 %
95/100
Vintage BSA
Color
Effervescent rosé
Varieties
Pinot noir
76 %
Pinot meunier
24 %
91/100
Vintage 2015
Color
Effervescent blanc
Varieties
Pinot noir
50 %
Chardonnay
50 %
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
75 %
Chardonnay
25 %
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
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