William Saintot
51160 AVENAY-VAL-D'OR
Champagnes
2 PHOTOS
Gault&Millau's review
This typical Champagne family business was founded in 1918, in the aftermath of the Great War. Vines are planted in three Premier Cru villages in the greater Marne valley - Avenay-Val-d'Or, Mutigny and Bisseuil - as well as in Champignol-lez-Mondeville, in the Aube region. Vinification is mainly carried out in oak barrels, but the domaine has also recently adopted other containers such as the concrete egg. Ten months' ageing, followed by a minimum of three years' ageing on lees, are then required to produce cuvées with character. Malolactic fermentation is not systematically sought, and the wines wait six months after disgorgement before being marketed. The estate has been certified organic since 2022.
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Bottles from the winery
William Saintot
Blanc de Blancs
93
/
100
Champagne
Vintage :
BSA
Type :
Extra-brut
Classification :
1er cru blanc de blancs
Varieties :
Chardonnay
Budget :
25€ to 45€
William Saintot
La Roseraie
90
/
100
Champagne
Vintage :
BSA
Type :
Extra-brut
Classification :
1er cru rosé
Varieties :
Pinot noir
76%
Pinot meunier
24%
Budget :
25€ to 45€
William Saintot
Blanc de Noirs
89
/
100
Champagne
Vintage :
BSA
Type :
Extra-brut
Classification :
1er cru blanc de noirs
Varieties :
Pinot noir
Budget :
25€ to 45€
William Saintot
Millésime
87
/
100
Champagne
Vintage :
2018
Type :
Extra-brut
Classification :
1er cru millésimé
Varieties :
Pinot noir
80%
Chardonnay
20%
Budget :
25€ to 45€
William Saintot
Prestige
87
/
100
Champagne
Vintage :
BSA
Type :
Extra-brut
Classification :
1er cru
Varieties :
Pinot noir
75%
Chardonnay
25%
Budget :
25€ to 45€
William Saintot
Trilogie
87
/
100
Champagne
Vintage :
BSA
Type :
Extra-brut
Classification :
1er cru
Varieties :
Chardonnay
39%
Pinot noir
32%
Budget :
25€ to 45€
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