InternationalSoutiran
51150 AMBONNAY
Champagnes
Gault&Millau's review
In the 1970s, it was still possible to set up a winery in Champagne, as Alain Soutiran, a member of the cooperative until 1986, did. Since then, the third generation has arrived, represented by Valérie, who runs the business with her husband, Patrick Renaux. The couple work the family vineyards in Ambonnay, a village classified as a Grand Cru. Although Pinot Noir predominates, they use Chardonnay in the majority of their cuvées. Vinification is mainly carried out in stainless steel vats, but barrels are used for certain fermentations of the best pinot noirs. The spirit of their champagnes is to sublimate the Ambonnay terroir and highlight its original character. The wines in the range are highly expressive, but the guiding principle remains freshness.
READ MORE ...
READ LESS ...
Bottles from the winery
88/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
66 %
Chardonnay
44 %
91/100
Vintage 2016
Color
Effervescent blanc
Varieties
Chardonnay
53 %
Pinot noir
47 %
88/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
100 %
93/100
Vintage BSA
Color
Effervescent rosé
Varieties
Chardonnay
90 %
Pinot noir
10 %
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
60 %
Chardonnay
40 %
93/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
93/100
Vintage 2015
Color
Effervescent blanc
Varieties
Pinot noir
56 %
Chardonnay
44 %
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
40 %
Chardonnay
40 %
Pinot meunier
20 %
92/100
Vintage 2012
Color
Effervescent blanc
Varieties
Chardonnay
51 %
Pinot noir
49 %
91/100
Vintage 2011
Color
Effervescent blanc
Varieties
Pinot noir
50 %
Chardonnay
50 %
93/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
68 %
Chardonnay
32 %
Our partners
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
