Serge Mathieu
Michel and Isabelle Jacob-Mathieu run this seventh generation small estate - with a big reputation - in the Cote des Bar in the south of Champagne. Serge Mathieu pioneered production under his own brand in the 1970s. The family now operates 11 hectares of vines in the town of Avirey-Lingey where Pinot Noir dominates and, unsurprisingly, their HVE certified vineyards are made up of 80% Pinot Noir with the rest Chardonnay. The range of champagnes produced is top quality.
Production
HVE3, Reasoned, Terra Vitis
Services
On-site sales
Champagnes
